Seasonal | FIRST8 Raw Kombucha | TURMERIC PEAR | Organic | 6 x 330ml
Hand-brewed in Munich
With living cultures
Only 12-15 kcal/100 ml
100% natural
REAL enjoyment – refreshing Sparkling, with complex flavors, natural depth, and full of active cultures . This is FIRST8 Raw Kombucha – hand-brewed in our Munich factory .
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Description
Raw kombucha with strong turmeric and soft pear. 6x330ml in a glass bottle.
When the power of turmeric root meets vibrant kombucha, it can only mean a golden autumn. The pear gives this kombucha a subtle natural sweetness, while the turmeric adds a certain something. The vibrant yellow color is best appreciated in a wine glass.
Ingredients
Nutritional values
FIRST8 Kombucha is a fermented tea beverage. Like all fermented products, it contains small amounts of natural alcohol. FIRST8 Kombucha contains less than 0.5% ABV and is therefore considered alcohol-free.
Store in the refrigerator
Have you always wondered how kombucha is made?
The difference between FIRST8 and conventional kombucha
FIRST8 Kombucha
✔️ Full-bodied, fresh taste : natural fermentation and our unique recipe ensure real, full enjoyment.
✔️ Raw and unfiltered : contains active cultures that promote microbiome diversity.
✔️ 100% natural : no artificial flavors, no additives. Only high-quality organic ingredients.
✔️ Low in calories : At 12-17 kcal, it's truly lightweight. How does that work? We use only sugar for fermentation and don't add any unnecessary sugar!
✔️ Handmade and regional : we brew in small batches in our own factory in Munich.
Conventional Kombucha
❌ Taste takes some getting used to : often over-fermented and too sweet.
❌ Pasteurized : usually no longer contains active cultures.
❌ Flavor concentrates : often contains kombucha concentrate and additional flavors.
❌ High sugar content : sugar is often added to make the taste more pleasant.
❌ No craftsmanship: mostly contract bottling and mass production.
Frequently asked questions about kombucha
What does FIRST8 Kombucha taste like?
FIRST8 Kombucha has a fresh, sparkling, slightly sour, and full-bodied flavor. Although it's 100% natural and contains hardly any residual sugar, the fermentation process and our recipe create a complex, delicious experience. Each variety has its own unique flavor profile. If you're unsure, we recommend our sample pack—there's sure to be a variety that's right for you.
Why is kombucha so healthy?
Kombucha is a fermented tea beverage made with a culture of yeast and probiotic bacteria (lactic and acetic acid bacteria). When unpasteurized and unfiltered, it contains active cultures, organic acids, and antioxidants that can support gut health and the immune system.
Do I need to refrigerate FIRST8 Kombucha?
FIRST8 Kombucha must be refrigerated because it is unpasteurized and unfiltered, and therefore full of active cultures. To prevent further fermentation and allow the cultures to rest, it must be refrigerated. Regular kombucha, on the other hand, does not need to be refrigerated because it no longer contains active cultures.
What happens if FIRST8 Kombucha is left unrefrigerated for a long time?
At first, not much happens, as the cultures need some time to get back to work. After a few days (depending on the outside temperature), the kombucha continues to ferment. This doesn't spoil it; instead, it becomes more mature, fizzy, and sour as the cultures multiply. If it's left unrefrigerated for more than a week, some alcohol may also form. Fruity varieties also have a slightly more fermented flavor. You can imagine it like a Federweißer.
Why is there sediment in the bottle?
The sediment in your kombucha bottle is completely natural and consists of small yeast particles and live cultures. These are formed during fermentation and indicate that your kombucha is still active. Fruity kombucha varieties also produce a settling of fruit juice. You can either gently shake the sediment or leave it in the bottle—it's up to you.
What do I do with the empty bottles?
FIRST8 Kombucha is bottled in environmentally friendly, reusable glass bottles. Since these are standard bottles, you can return them at many organic supermarkets, as well as REWE and EDEKA stores that carry the same bottle. The bottles can be refilled up to 50 times, making them particularly sustainable.